Saturday, October 29, 2011

Nutter Butter Ghosts

Here's a fun Halloween treat to make (and eat)!

Nutter Butter Ghosts

Ingredients

Nutter Butter cookies
White candy coating
Black frosting in squirt can or any type of frosting with a writing tip


This is really so easy!

Melt the candy coating. I like these candy bowls that have the candy chips already in them.


I usually have to add more chips but I like that the bowl is microwave safe and I can just put the lid on it and save the rest for later when we're done. These chips from Wilton melt really smoothly.


Dunk a Nutter Butter cookie in the melted candy and swirl to cover all sides. This is tricky even for the adults in the family.


Lay the coated treats on a flat surface to dry.


Once the candy coating is hard and dry, you can decorate the cookies with a ghost face.


Boo to you!


What fun Halloween treats have you made?

No comments:

Post a Comment