Look at these cute Easter Bunny Cupcakes that Rachel made!
She made each pair of bunny ears by cutting a large marshmallow in half diagonally and then sprinkling pink sugar crystals on the cut sides which were just moist enough to hold the sugar in place.
The bunny face was a basic cupcake recipe with fluffy white icing, chocolate chip eyes and a jelly bean nose.
So easy but so adorable!
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